family recipe

Kids take over the kitchen - Denby shares child friendly bake recipes

These chocolate chip cookie sandwiches from @healthy_twists are such a fun recipe to make with kids. Quick, easy and made extra special with a buttercream icing filling.

Prep time: 20 minutes Cooking time: 8-10 minutes Makes: 24 INGREDIENTS

For the cookies

• 110g unsalted butter, softened
• ...

HOME-MADE MARA NYIKA PASTRIES

Guests of all ages at Great Plains Mara Nyika Camp often rave about the breakfast pastries! They are surprised we can produce fresh and quality products in a middle of the Masai Mara bush setting. Making pastries can be fun and personalised - once the dough is made you can get a variety of products from it as you just need to substitute the filling. For...

Lasagne Alla Bolognese

Prep time: 20 minutes Cooking time: 2 hours 30 minutes

Serves: 12

INGREDIENTS:

• 1 box Barilla Oven Ready Lasagne

For the Bolognese Sauce:

• ¼ cup extra virgin olive oil
• 1 medium carrot, chopped
• ¾ pound minced beef
• ½ cup dry white wine
• ⅓ cup tomato paste
• 2 stalks celery,
...

Fusilli with Shaved Brussels Sprouts, Basil & Parmesan

Prep time: 15 minutes Cooking time: 10 minutes Serves: 4

INGREDIENTS:

• 1 box Barilla® Fusilli
• 3 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 250g Brussels sprouts, shaved
• 120ml dry White wine
• 1 tablespoon fresh basil, sliced thin
• 60g
...

Lasagne with Pumpkin Ragu, Cabbage & Almonds

Level: Easy

Prep time: 15 minutes

Cook time: 20 minutes

Serves: 4

INGREDIENTS

• 10 Lasagne sheets
• 100g Brussel sprouts
• 100g Red cabbage
• 100g Pumpkin
• 50g Leek
• 50ml Dry white wine
• 50g Taleggio cheese
• 30g Almond flakes
• ...

Tortiglioni with Pumpkin & Aubergine Cream

Level: Easy

Prep time: 10 minutes Cooking time: 30 minutes Serves: 2

INGREDIENTS:

• 160g Barilla Tortiglioni
• 1 large Aubergine
• 80g Pumpkin
• Salted Ricotta
• Marjoram leaves
• Extra Virgin Olive Oil
• Salt

METHOD:

1. Preheat the oven to 180°
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HEY PESTO! By Michela Chiappa for Barilla

This delicious family staple is a perfect to try out with the kids. Makes approx. 20 portions.

INGREDIENTS

• 1 whole large basil plant
• Large handful of cashew nuts
• Half a cup of olive oil
• 1 whole lemon
• 2 large handfuls of grated parmesan cheese
• 2 cloves of garlic
• 1⁄2
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